Emerging Topics in Biotechnology
Session
Regular Academic Session
Class Number
15719
Career
Graduate
Units
3 units
Grading
Graded
Description
BTEC 655 is a seminar-style course that is an in-depth exploration of emerging technologies, innovations, and new products that are noteworthy to the biotechnology industry. The course focuses on examining and critiquing what new scientific discoveries will likely impact the industry and in what ways. Literature research expands and deepens the student's understanding of key fields within the life science area and allows the student to gain more in-depth knowledge on subjects that are relevant to their careers. Oral presentation and written papers help to refine the student's communications skills. BTEC 655 is a required course of the M.P.S.: Biotechnology.
Class Attributes
BTEC at Shady Grove
Notes
Topic: This interdisciplinary course provides an in-depth exploration of the chemical and biochemical processes fundamental to the different stages of brewing. Topics will include water chemistry, chemistry and biochemistry of barley malting, organic chemistry of hops, and microbiology and biochemistry of yeast. Integral to the course is an exploration of how each aspect of the brewing process is affected by underlying chemical and biochemical processes, and how these processes contribute to specific qualities of the beer produced.
Class Actions
Book Store
Class Details
Instructor(s)
Paul Smith, Stephen Frazier
Meets
Mo 6:30pm - 7:30pm
Dates
08/31/2021 - 12/13/2021
Room
WEB
Instruction Mode
Online
Campus
Shady Grove
Location
Shady Grove
Components
Lecture Required
Class Availability
Status
Open
Seats Taken
12
Seats Open
13
Class Capacity
25
Wait List Total
0
Wait List Capacity
0